I like cooking and still used to dread every afternoon stressing about what to cook that everyone would eat. Just before lockdown I started doing meal plans for the week and it really made a massive difference. You may still not enjoy the cooking side of it, but at least you only have to do the thinking bit once a week. I’ve now got a few years of meal plans on a spreadsheet and every week I just go back and pick one and then make a shopping list from it. It take about 30 minutes now. I add the odd new meal every week or two if I come across it. If you know you have the ingredients it makes it easier to do and the more you do it the quicker you’ll get.
A surprise hit in this house was sea bass pizza! Got some fillets, fried on skin side then put some pizza style tomato sauce topping on, follow by grated mozzarella and stuck under the grill for a few minutes finish. They didn’t even really register that it was fish they were eating. I chose sea bass because I don’t like white fish much but don’t mind sea bass but you could use a cheaper fish or one you preferred.
A surprise hit in this house was sea bass pizza! Got some fillets, fried on skin side then put some pizza style tomato sauce topping on, follow by grated mozzarella and stuck under the grill for a few minutes finish. They didn’t even really register that it was fish they were eating. I chose sea bass because I don’t like white fish much but don’t mind sea bass but you could use a cheaper fish or one you preferred.