Wack a can of baked beans, a can of timned chopped tomatoes, a packet of sausages and a splash of Worcester sauce in to a slow cooker and cook on low for like 4-6 hours (90 minutes to 2 hours in a casserole dish in the over but unless you have one that deals really well add half a can of water). Use a timer on the slow cooker if you won’t be home so it comes on 4-6 hours (the length of time will depend on how long yours takes to heat up, the manual should be able to tell you, my old one was 6 hours my newer one is about 5, but honestly you can put them on for 6 and it won’t get dry or anything and I often do).
I usually serve with jacket potatoes with I either do in the over if I’m home or in my older slow cooker (wrap the potatoes in foil, shove them in the slow cooker and cook for the day on low) or mashed potatoes.
It’s super easy. And really warming. Plus most kids will happily eat it. I sometimes put a bit of grated cheese on top..
If there is 2 adults you may want to add another 1/2-1 can of beans. I have a teenage boy so I use 2 cans of beans, 1 of tinned toms and a pack of 12 sausages. It’s usually demolished by the 4 of us with just enough left for me for lunch the following day (it’s really good in a roll for brunch)
I usually serve with jacket potatoes with I either do in the over if I’m home or in my older slow cooker (wrap the potatoes in foil, shove them in the slow cooker and cook for the day on low) or mashed potatoes.
It’s super easy. And really warming. Plus most kids will happily eat it. I sometimes put a bit of grated cheese on top..
If there is 2 adults you may want to add another 1/2-1 can of beans. I have a teenage boy so I use 2 cans of beans, 1 of tinned toms and a pack of 12 sausages. It’s usually demolished by the 4 of us with just enough left for me for lunch the following day (it’s really good in a roll for brunch)